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Nutrition: Preconception

by Kim Martin | Jun 21, 2025

MNCH Nutrition
Nutrition in Preconception Care
Nutrition: Preconception

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Question 1 of 5

1. Question

Why is folate especially important in preconception nutrition?

It increases appetite before pregnancy
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It prevents maternal anemia during childbirth
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It enhances calcium absorption
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It helps reduce the risk of neural tube defects in the baby
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Question 2 of 5

2. Question

What is one reason why preconception nutrition has a greater impact than nutrition started during pregnancy?

Preconception interventions allow time to build nutrient stores and healthy habits
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Most nutrients cannot be absorbed once pregnant
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Nutrition is less important during the first trimester
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Pregnant women tend to avoid healthy foods
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Question 3 of 5

3. Question

Which of the following is a cost-effective implementation strategy for LMICs?

Recommend expensive imported supplements
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Focus on fortified foods only
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Promote low-cost, locally available nutrient-dense foods
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Limit counseling to urban health centers
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Question 4 of 5

4. Question

What is a major challenge to preconception nutrition counseling in many communities?

Lack of interest in nutrition among healthcare providers
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Cultural beliefs and food restrictions that affect women’s diets
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Too many available supplement brands
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High rates of gestational diabetes
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Question 5 of 5

5. Question

What measurable impact does iron supplementation before pregnancy have?

Prevents the need for hospital births
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Reduces maternal anemia and low birth weight
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Eliminates all micronutrient deficiencies
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Doubles the baby’s birth weight
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